sm0096157
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| | certificado haccp (4th Jun 24 at 7:11am UTC) | | HACCP – Hazard Analysis and Critical Control Points. The HACCP system is a preventive and systematic approach to food safety. Helps identify and control hazards in manufacturing processes that pose the risk of producing unsafe products.
The U.S. Food and Drug Administration (FDA) has played an important role in developing the hazard analysis critical control points concept, which is the basis of food safety systems being developed throughout the world. world.
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